Convection oven for pastry

Kitchen

Product code: HE174-1008

Description:

Convection oven for pastry, capacity 6 trays(60x40cm), motor with inverter for numerous motor speeds during
baking and an additional speed during chamber cooling; rapid change of direction of fan rotation; fast motor stop when door is opened, oven completely
manufactured in steel, with independent panel sides, back, and ceiling. Baking chamber in AISI 304 steel, with moulded bottom and ceiling and rounded corners, wide displays for the main functions: temperature time, humidity and motor rotation speed, temperature control from 50° to 280°C, time control from 1’ to 120’; presence of the infinite
function, humidity control in steps from 1 to 10 (each step
foresees the injection of water for 6” every minute, calibrated according to oven heating), motorised air valve opening button, 380V powered, installed power 10KW

Caracteristics
Width: 99.5 cm
Height: 79 cm
Depth: 89.5 cm

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